Chef Jeff:
Pisco Cocktails
Thai Butternut Squash Soup
Mango Puree, Corn & Avocado Salsa Topped with Pickled Red Onions
Marinated Flank Steak with Chimichurri Sauce
Creme Brulee
Chef Jeff:
Pisco Cocktails
Thai Butternut Squash Soup
Mango Puree, Corn & Avocado Salsa Topped with Pickled Red Onions
Marinated Flank Steak with Chimichurri Sauce
Creme Brulee